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La Gazette de Gourmet vol. 1 issue 2 (3)April 1972
(from page 2)
When you read about this
trip ln just these few
sentences it doesn't seem
like much, does it?
However, we at home, who've
suffered along each step
of the way in print, have
known the fear of the
unknown and the exhibiara-
tion of success.
Good show , Stockholders,
Bloody Good Show !
A Brief Apology
Many of the M.L.U. communications have been obviously a bit on the late side. Your authorised representative offers his apology for these holdups but explains that the pressures and demands of the Pitney-Bowes society (of which he is also an agent) have been most urgent. Let us also re- member, friends, that where- as you pay your representa- tive nothing, the Pitney Bowes society does so your agent does not have a very difficult choice in which service comes first. On second thought, I'm not very sorry at all! Kindly disregard;-he first; part of this notice.
WARNINGS OF RECORD STORMS
The weather Bureau of S. Africa, Dhurban office, reported this morning blowing of many large fearful storms to the east of Africa and off the Cape. These storms represent a new record in intensity not surpassed for about 75 years. Myriad storm warn- ings are coming from the east and south coasts; reports of damage are high. The storms are expected to intensify to unbelievable heights in the coming weeks Small craft warnings are in effect. `
RECIPE FOR MUSHROOM
ICE CREAM (serves 40,000)
4-3/4 Metric Tons wild Mushrooms from Zanzibar 100 Cows 'A Milkin' 1 4000 gal capacity Ice Cream Machine or 4000 1-gal. capacity Ice Cream Machine 1 Medium-sized Glazier Gently place 1 medium glazier into ice cream machine. Now stir in 4 3/4 tons (Metric) mushrooms. Add cow milk until full. Turn crank vigorously until ice cream is smooth. Chill and serve. Jump to page: |
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